Cooperation between ENSCRBC and the Faculty of Food Science at the University of Pardubice in the Czech Republic Date 28/02/2023 Categories COOPÉRATION INTERNATIONALE Article sur la coopération entre ENSCRBC et la faculté de restauration de l’université Pardubice tchèques. Journal ELWATAN Share: s i Previous post Participation of ENSCRBC Students in Practical Work 28/02/2023 Next post Workshop from February 26 to March 3, 2023 05/03/2023
